Delightful yet unconventional mix of ingredients open the door to new flavors and textures. Despite their external color, the juice will be slightly yellow in color with a hint of green, but pretty much achromatic.

The flavor is the highlight. The tomato, carrot and bell pepper, juiced, become sweeter than cooked, so the lettuce bitterness and celery neutrality transport this juice to a unique flavor profile.

The tomato loads extra texture, however, not enough to make the juice dense or lumpy. Drink fresh.