A classic juice foundation is stirred up by Jicama, a root ubiquitous to Mexico and other warm weather climates but uncommon outside those areas.

The milky, refreshing and slightly chalky taste of jicama neutralizes the sour tones of the apple and the sweetness of the carrot, improving the overall palate and consistency of the juice.

Drink it fresh. Does not keep well refrigerated. Expect swift separation.