As it is the case when juicing exotic ingredients, the weirder, the better. In this recipe, a not very common vine – even in cuisine – is juiced combined with more mainstream veggies and apples, of course.

Bitter melon is closest to melon than to bitter, silky light green fluid with a hint of sour and an earthy finish.

Very refreshing, nutritious and interesting. A conversation starter to impress your guests.