A staple herb in cooking, juicing parsley produces a rich green ingredient with earthy tones, intense aroma and subtle bitterness that makes any juice ingredient better balanced.
Calories
Low
High
Fat
Low
High
Cholesterol
Low
High
Sodium
Low
High
Sugar
Low
High
Fiber
Low
High
Protein
Low
High
Substitution
Cilantro, Basil
Warning
High oxalate content may cause kidney and bladder issues