Juice Recipe: Cantaloupe, celery and carrot
Interruptions are the secret to living busy and yet thriving. Carving me-time during the day is key to tolerate the pace of life.
Using one of those precious moments to recharge, rejuvenate and restore sounds like a plan.
Let’s make this drink, any time of the day works. Effortless, predictably delicious, seriously nutritious.
Living life is no effort, at least for a minute with this juice. A moment that taste like summer: sweet, refreshing and carefree.
I am telling you. The little moments make the rest worth it.
The perfect dose of energy, nutrition and hydration with a summer juice recipe that is simple to make, easy to store, with an always reliable flavor outcome.
The cantaloupe, sweet even when green, leans the juice to a honeyed side, however, the generous amount of celery and earthy carrot flavor prevents it from turning syrupy.
Precious yellow hue, terse texture and undemanding ending makes the juice a proper addition to any summer outdoor meal.
Your notes for: Cantaloupe, celery and carrot
Reviews for: Cantaloupe, celery and carrot
Love Cantaloupe - just cant spell it
This juice is great! Full flavor of cantaloupe but NOT boring or overpowering.
Definitely hits the spot when I have the cantaloupe craving!
Very simple recipe
Cantaloupe
A sweet and fresh ingredient with low carbs despite its sugar content, well balanced nutrition and substantial juice yield form one single fruit.
Celery
An staple for juicing, this ingredient provides excellent yield, neutral flavor and simple juicing without sacrificing nutrition.
Carrot
While carrot-only juice exists, the best use for this root is mixed with fruits, vegetables and leafy greens.
Steps to optimize juice yield
Cantaloupe
Peel but leave some rind. Clean up seeds and cut into cubes.
Celery and carrots
Clean and cut into sticks.
Juice
Alternate the cantaloupe with the celery and carrots. Add lime or squeeze at the end.