Juice Recipe: Cantaloupe, lemon and ginger
Enough of feeling like crap. Are you going to let a tiny virus – not even alive – invade and abuse your body ruining all the fun?
Oh no. Fight back with the three Rs:
R one: Rest. Use your energy to battle the aggressor.
R two: Relax. Trust your immune system and exercise clarity of mind.
R three: Recover. Give you body all the help it can get to bring it back to health, like this vitamin C packed juice recipe.
The cantaloupe (or melon) are the dominant ingredient and flavor in this juice. Sweet, fruity and otherwise uninteresting if it wasn’t for the lemon and ginger.
Bright yellow color, slight amount of pulp and very refreshing.
Best served chilled but room temperature may work better when dealing with a sore throat.
Water
Cayenne Pepper
Stevia
Your notes for: Cantaloupe, lemon and ginger
Reviews for: Cantaloupe, lemon and ginger
Quite delicitous
ALL the flavors were intense, defined and tasty. The way the recipe is shown helps a lot to control the amount of juice, this is the first time I find something like this and I like it.
Smashing Lemonade
I BOOSTED this with Stevia!!!
Pucker up for this Lemonade it smashes all competition. Not only does it taste better than all other lemonades, it gives you a pep in your step by working on getting & keeping you healthy!
Immunity Juice
Cantaloupe
A sweet and fresh ingredient with low carbs despite its sugar content, well balanced nutrition and substantial juice yield form one single fruit.
Ginger
RootIn the right amount, this ingredient balances bitterness or sweetness perfectly in any juice recipe.
Steps to optimize juice yield
Cantaloupe
Peel, leaving most of the rind. Remove seeds and mush. Cut into small cubes.
Lemon and ginger
Peel lemon and cut in quarts. Remove seeds if possible. Clean ginger but leave the skin.
Juice
Start with half the cantaloupe. Add the lemon and ginger. Add the rest of the cantaloupe.