Ordinary has a negative association. We tend to dismiss the dull and plain, when the unexciting just means lacking. Common is boring.
Yet some times, that’s what we need. Balance is restore contrasting the erratic with the regular. Returning to a safe, orderly place. A soothing continuity anchored by the conventional.
Just like this juice. Devoid of eccentricities with zero chance of whimsical. A straight up green juice with staple ingredients.
The only thing easier to make it is to drink it. Solid, reliable, pure standard bliss.
A simple juice made with staple ingredients. The no-frills recipe ensures simplicity and error-proof juicing, making it perfect for beginners.
The well-know flavors and textures of cucumber, apple and celery mix seamlessly in a light green watery juice, while the spinach and parsley improve color, flavor, and obviously nutrition.
Keeps well refrigerated and best to drink it cold.
The juice is a little grainy but not bad at all. The flavor is interesting and it takes a long time for your tongue to distinguish all the flavors, but they are all there. I kind of liked and good energy too.
The most prolific ingredient in terms of juicing yield, this gherkin is a perfect base for most juices.
Granny Smith apples are a juicing staple thanks to their high juice yield, somewhat neutral flavor and smooth texture.
This apple is also very easy to store – fresh or sliced – with minimal deterioration of the juice quality.
An staple for juicing, this ingredient provides excellent yield, neutral flavor and simple juicing without sacrificing nutrition.
This leafy green juices into a fresh, mild dark green fluid that goes well with earthy recipes or tropical juices.
In the right amount, this ingredient balances bitterness or sweetness perfectly in any juice recipe.