Juice Recipe: Cucumber, peach and kiwi
This juice has something for everybody. All inclusive, diverse, sustainable.
There are no divisions, factions, tribalism. A homogeneous mixture of fruits, vegetables, herbs and even leafy greens!
No casts, ranks or levels. They all coexist in harmony and balance; a refreshing utopia of flavors, colors and nutrients.
Common ingredients share the space with exotic ones, tradition and exuberance all as one.
As long as this recipe is concerned, it is possible to have a perfect union.
In this daring mingle of fruits (some not commonly juiced), vegetables and herbs, a sophisticated juice results with mellow peach flavor, sour notes from the kiwi and lime, combined with the intriguing contribution from the lettuce, unified by the fresh tones of the spearmint.
Despite its somewhat difficult juicing of the ingredients, the end reward is worth it. Few juices are as complex and interesting as this one.
Serve fresh at breakfast.
Your notes for: Cucumber, peach and kiwi
Reviews for: Cucumber, peach and kiwi
cold still here
I tried this juice to get rid of my cold and the juice helped by giving me energy but not sure it helped my immune system. I will try another immune support juice next.
An eclectic mix
Cucumber
The most prolific ingredient in terms of juicing yield, this gherkin is a perfect base for most juices.
Peach
YellowThe characteristic flavor of this fruit improves earthy, green recipes well and it helps reduce its sugar content.
Lettuce
IcebergNot a popular juice ingredient, but practical and readily available as a substitute to improve the refreshing qualities of your recipe.
Mint
SpearmintThe fresh, intense and characteristic flavor of this herb can overwhelm easily other ingredients; use with caution.
Steps to optimize juice yield
Cucumber
Peel and cut in sticks.
Peach
Remove pit and ands. Cut into wedges.
Kiwi
Use spoon to scoop meat and remove skin.
Lettuce & mint
Wash. Leave lettuce spines or mint stems.
Lime
Peel and cut into quarters or squeeze afterwards.
Juice
Start mixing cucumber with peach and kiwi, helping prevent clogging. Add lettuce and continue pushing with the cucumber. Add lime and mint. Finish the cucumber.