Many juice recipes start with this premise. Ingredients easy to find, easy to juice, easy to like.
Devoid of exotic foods, challenging flavors, kooky tones. Just a straight up juice when all you want is a quick, simple, predictable healthy drink.
But the lack of exuberance in no way diminishes the character of this recipe, which through time, has proven to be more than a classic: a prototype.
The quintessential elements of a good juice: tasty, elegant, simple and refined. A classic by merit thanks to conventional ingredients and reliable outcomes.
The celery turns the Granny Smith apple docile, welcoming the intensity of the lemon, ginger and turmeric.
Drinkable and refreshing. Nothing drastic, just a plain, predictable juice.
Some juices are too watery and make me hungry right away. Not this one. Very filling and lots of flavor. Will use for weight loss. It is the good
Granny Smith apples are a juicing staple thanks to their high juice yield, somewhat neutral flavor and smooth texture.
This apple is also very easy to store – fresh or sliced – with minimal deterioration of the juice quality.
An staple for juicing, this ingredient provides excellent yield, neutral flavor and simple juicing without sacrificing nutrition.
In the right amount, this ingredient balances bitterness or sweetness perfectly in any juice recipe.
This rhizome is loaded with healthy benefits and it only needs a small amount to improve the color, flavor and nutrition of any juice recipe.
Core and cut into wedges.
Cut into sticks, leaving fresh leaves on.
Remove dark, moldy spots. Do not peel. Cut into small pieces.
Start with turmeric to prevent stains. Mix apple and celery, adding lemon and ginger in the process.