Juice Recipe: Granny Smith apple with lemon, cucumber and mesclun
They are in the salad aisle of the supermarket, they come in clear bags and oftentimes in a multicolor mix.
Including ingredients you will not normally find individually and ready to eat, it guarantees a good salad in no time.
Mesclun.
The salad mix for the initiated now a step further as an ingredient for this joyful juice recipe.
And just as apple makes salads interesting, Granny Smith ones elevate this juice into more than just a veggie drink.
This juice opens with a tangy body to which the green ingredients latch thoroughly. In turn, this allows the parsley and mesclun to infuse the flavor with a crisp, earthy finish, resulting in a deliciously balanced delicacy.
A subtle light green color and smooth density juice with a zesty refreshing finish.
Serve along a carnivorous or pasta meal.
Stevia
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A more interesting salad juice
Apple
Granny SmithGranny Smith apples are a juicing staple thanks to their high juice yield, somewhat neutral flavor and smooth texture.
This apple is also very easy to store – fresh or sliced – with minimal deterioration of the juice quality.
Cucumber
The most prolific ingredient in terms of juicing yield, this gherkin is a perfect base for most juices.
Celery
An staple for juicing, this ingredient provides excellent yield, neutral flavor and simple juicing without sacrificing nutrition.
Mesclun
With different colors and textures, this mix is the easiest way to juice leafy greens, resulting in a dark green juice with a strong, peppery profile, loaded with nutrients.
Steps to optimize juice yield
Apple
Core and cut into wedges.
Cucumber & Celery
Cut into sticks.
Mesclun and parsley
Wash and do not remove stems.
Juice
Mix apple and cucumber with the mesclun and parsley to prevent tangling. Add lemon (or squeeze afterwards).