Juice Recipe: Green grape, apple and cucumber
Closely related to the Mean Green classic juice, this variation introduces green grape, which is not commonly mixed in juice form.
The taste changes, maybe even improves from the previously almost perfect green herby balance and increases its sweetness, which is very much welcomed when you are not feeling that well.
Get ahead of a cold or the flu with this impressive green juice.
The base of the Mean Green juice is enhanced with a sweeter twist from the green grapes.
The result is a slightly sweeter green juice that also feels more fluid and dynamic; easier to drink and process.
Green in color, of course, goes well as a breakfast replacement or to boost your energy and immune support if you foresee a cold in the future.
Your notes for: Green grape, apple and cucumber
Reviews for: Green grape, apple and cucumber
My first juice!
I have digestive issues and have to be careful about what I drink. I tried this recipe by the ounce and it came up perfect! The flavor was great and was easy to make. I think I am going to try other recipes if my gut allows it.
Another Mean Green variation
Grape
GreenA high-yield, sweet and joyful flavor, simple to juice with minimal preparation that can enhance recipes when used in the right amount.
Apple
Granny SmithGranny Smith apples are a juicing staple thanks to their high juice yield, somewhat neutral flavor and smooth texture.
This apple is also very easy to store – fresh or sliced – with minimal deterioration of the juice quality.
Cucumber
The most prolific ingredient in terms of juicing yield, this gherkin is a perfect base for most juices.
Celery
An staple for juicing, this ingredient provides excellent yield, neutral flavor and simple juicing without sacrificing nutrition.
Kale
In the same Brassica family as cabbage, broccoli and cauliflower, this leafy green superfood turns any juice into a nutritional hero.
Steps to optimize juice yield
Grapes
They come ready for juicing.
Apple, cucumber and celery
Cut into sticks or wedges.
Kale
Wash and cut but do not remove all the stalks.
Juice
Start with the kale, add the grape and then the rest of the ingredients.