Juice Recipe: Orange, apple and carrots
Getting a cold or the flu (and now Covid-19) is just part of living, working or having a social life.
Difficult to prevent, and treat, we need all the help we can get when these viruses make us ill.
Loaded with Vitamin C, this juice supports cellular functions of our body’s immune system to help fights the intruders, minimize damage and speed up recovery.
And as a juice, also provides hydration, energy and nutrients without worsening symptoms like sore throats.
Led by the orange and apple flavors, the juice is balanced by the carrot without losing sweetness and sourness. Beautiful orange color and texture, with a bit of pulp from the apple, but otherwise smooth and lean.
Best to drink it at room temperature during recovery.
Apple Cider Vinegar
Cinnamon
Cinnamon
Coconut Water
Your notes for: Orange, apple and carrots
Reviews for: Orange, apple and carrots
100% the best
I have tried making this recipe before and the flavor was kinda off. Too sweet or too watery. Tried making it with the grams amount in the recipe and the juice was fantastic. I like it how exact the amount of juice is too. Very good juice and recipe.
The fight-back team
Orange
NavelSqueezed, poured or juiced, a solid citrus with a sweet tar flavor, floral tones, smooth texture and intense yellow color juice.
Apple
Pink LadyWith a well balanced sweetness and firmer consistency, Pink Lady are the best apples for fruity juices.
Carrot
While carrot-only juice exists, the best use for this root is mixed with fruits, vegetables and leafy greens.
Turmeric
RootThis rhizome is loaded with healthy benefits and it only needs a small amount to improve the color, flavor and nutrition of any juice recipe.
Steps to optimize juice yield
Orange
Remove skin and cut in pieces that can fit the juicer. Remove pits if possible.
Apple
Core and cut in wedges.
Carrot & Turmeric
Wash carrots and cut in long sticks. Turmeric can be juice with skin if free of dark spots or mold.
Juice
Start with the orange, then half the carrots. Add the apple and turmeric, finish with the rest of the carrots.