Juice Recipe: Orange, Brussels sprouts and lemon
Of all the things we put in orange juice, this has to be right at the top of the strange ones.
Tequila sunshine, mimosas, margaritas, screwdrivers… and then this.
Yes, Brussels sprouts, the juice of those little cabbages you get for Christmas.
Who knew? It actually taste amazing! Weird, unnecessary, almost confrontational, but amazing.
Now you can brag about knowing one more thing that goes great with orange juice.
Known for their delicious taste roasted with Parmesan cheese and walnuts, Brussels sprouts actually juice very well and when mixed with citrus flavors, turn a mundane orange juice into a delicious cocktail.
The orange rules the color and flavor, but there, hidden, waiting, is the earthy flavor of the sprouts, dancing mischievously with the bitter lemon.
Excellent as an afternoon refreshment, chilled.
Your notes for: Orange, Brussels sprouts and lemon
Reviews for: Orange, Brussels sprouts and lemon
Delicious that's all can say
I really love this juice and wasn’t hard to make. 5 stars
Dont be scare of brussel sprouts
They are easy to juice and taste different but nice, very fresh juice. Came accross this recipe and it is easy to make. The taste wasn’t bitter by it being sprouts and its highly recommended.
Love love love
Everythinga bout it is fantastic. Taste is good and gave me a good energy buzz. All great.
Weird
Flavor not that great and was weird with the orange.
Flavor is strong but good!
I am trying to lose weight but don’t like juices that taste like veggies so I made this the other day and I have to say I was impressed by the orange with brussel sprouts flavor… it was very delicious and easy to make. loved it.
The cocktail ingredients
Orange
NavelSqueezed, poured or juiced, a solid citrus with a sweet tar flavor, floral tones, smooth texture and intense yellow color juice.
Brussels Sprout
These tiny cabbages are easier to juice and can produce a milder earthy flavor without sacrificing its health benefits.
Steps to optimize juice yield
Orange
Peel, and cut into wedges, or for the lazy, just pour out of the bottle.
Brussels sprouts
Remove woody ends and wilted outer leaves. Cut in half.
Lemon
Clean but do not peel. Cut into wedges.
Juice
Start with the sprouts, slowly. Add orange or orange juice and then lemon.