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Orange, spinach and kale juice recipe - Juizier

Juice Recipe: Orange, spinach and kale

Kale me more

Among the superfoods, kale is king (or queen?). This waxy cousin of the cabbage is densely packed with nutrients, minerals and compounds supporting a host of health benefits to prevent and fight from heart disease to diabetes.

And juicing it is the most efficient way of consuming all its goodness, making recipes with this ingredient a truly impressive nutritious drink.

But the juice is not done yet. It also includes spinach – another superfood – to improve even more its nourishing benefits.

Forget about vitamin pills, supplement gummies, diet powders. This juice is an extraordinary natural nutrients delivery method.

Type
Cold Pressed Juice
Style
Nuclear
Preparation Time
14 Minutes
Yield
16oz - 72oz
4/5 (1)

The impressive nutritional density of this juice requires the mellow factor introduced by the orange juice to make it fun and easy to digest.

The spinach and kale, as most leafy greens, bring an earthy and somewhat nutty taste depending on the kind of kale used. The parsley, at first sight seems redundant, until you discover its fresh, lingering tones.

Oxidates quickly refrigerated.

Drink in the morning, freshly made.

Juice Health Goals
Energy Increase
Juice Style
Nuclear
Sweet
Low
High
Tangy
Low
High
Earthy
Low
High
Fruity
Low
High
Orange Navel
Large
Cups
Cup
Cup
Juice Amount
Unit
Recipe ID: JUZ-894
Rev. 22.12
Recipe Notes

Your notes for: Orange, spinach and kale

Juice Recipe Score

Rated 4.0 out of 5

4/5 (1)

Reviews for: Orange, spinach and kale

Rated 4.0 out of 5

Absolutely delicious

Felt soo good after having a glass of this juice. Fantastic taste and easy to drink.

Nancy A, December 2022
Ingredients

Super Juice

Orange

Navel

Squeezed, poured or juiced, a solid citrus with a sweet tar flavor, floral tones, smooth texture and intense yellow color juice.

Spinach

This leafy green juices into a fresh, mild dark green fluid that goes well with earthy recipes or tropical juices.

Parsley

A staple herb in cooking, juicing parsley produces a rich green ingredient with earthy tones, intense aroma and subtle bitterness that makes any juice ingredient better balanced.

Kale

In the same Brassica family as cabbage, broccoli and cauliflower, this leafy green superfood turns any juice into a nutritional hero.

Preparation

Steps to optimize juice yield

1

Orange

Peel and cut into wedges, or use no sugar added, organic juice

2

Spinach & parsley

Wash and pack. Do not remove stems.

3

Kale

Wash and pack. Remove stems but do not discard.

4

Juice

Use the kale stems to help the leafy greens pass the juicer without clogging. Add the orange or mix the juice afterwards.

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