Juice Recipe: Orange with pineapple and basil
Sweat pearls cover your forehead as you venture deeper into the jungle. The sound of frolicking creatures, whisperings of the palms dancing to the winds. Humid, embracing and soothing.
Time to hydrate and replenish with a juice fit for this feat. A juice evocative of warm, exotic and deliciously dangerous lands.
Just three ingredients to transport you to another flavor continent without leaving your home.
Highly energetic and sweet juice. The familiar citrus flavor of the orange is turned around by the caramel tones of the pineapple, just to be readjusted by the basil.
Dark yellow color with a hint of green and a dense texture.
Best in the morning instead of breakfast. Careful with the sugar content.
Water
Cardamom Powder
Cayenne Pepper
Your notes for: Orange with pineapple and basil
Reviews for: Orange with pineapple and basil
An exotic match
Orange
NavelSqueezed, poured or juiced, a solid citrus with a sweet tar flavor, floral tones, smooth texture and intense yellow color juice.
Steps to optimize juice yield
Orange
Peel and cut into wedges. Remove seeds if possible. Juice from a bottle also works.
Pineapple
Peel and slice. Do not remove core. Cut into sticks.
Basil
Wash and pack into a cup.
Juice
Start with half the orange and half of the pineapple, then all the basil. Continue with the rest of the pineapple and the rest of the orange.