Juice Recipe: Pink Lady apple with carrot and beet
Not an easy thing to make a new human. The normal, routine life before pregnancy turns into a roller coaster of hormones, moods, cravings, anxieties and disgusts.
But not everything has to be uncertain and complex. A few simple pleasures are still true and trusted, like this delicious pregnancy support juice.
Sweet, simple, reliable. Nutritious and fun. Works to calm appetite, give energy or just experience a simple pleasure and peace.
Like a hug when you need to know everything will be all right.
This high energy, sweet and undemanding mixture of fruits and vegetables delivers a routinely safe juice heavily slanted toward the apple and beetroot flavors, with some spice from the ginger and mostly volume from the carrot.
Deep burgundy color, luscious and supple. Highly drinkable but be cautious if you are managing high blood sugar issues.
Keeps well refrigerated and separates quickly.
Your notes for: Pink Lady apple with carrot and beet
Reviews for: Pink Lady apple with carrot and beet
Prenatal Juice
Apple
Pink LadyWith a well balanced sweetness and firmer consistency, Pink Lady are the best apples for fruity juices.
Carrot
While carrot-only juice exists, the best use for this root is mixed with fruits, vegetables and leafy greens.
Beetroot
The intensity of this root transforms any juice into a beet juice with the rest of ingredients behind. With its rich color, strong flavor and high sugar content, beet root juicing can be challenging.
Ginger
RootIn the right amount, this ingredient balances bitterness or sweetness perfectly in any juice recipe.
Steps to optimize juice yield
Apple & Carrot
Clean but not peel. Core apple and cut into slices. Cut carrot into sticks.
Beetroot
Remove ends and skin if woody. Cut into wedges.
Ginger
Remove dark spots but do not peel. Cut into smaller pieces.
Juice
Start mixing half the apple with half the beetroot. Add half the carrots to the rest of the beetroot. Add ginger. Finish with the rest of the carrots and apples.