Juice Recipe: Strawberry, cucumber and apple
We have been eating strawberries for a long time. Native Americans used them mixed with cornmeal, Europeans baked and cooked with them in the medieval times. South American cultures grew them as cultivars.
Pretty much any candy, cake or dessert has at least one strawberry flavor version.
Except for juicing. It is not common to find strawberry juicing recipes, despite their easy availability, perfect size for juicers and best of all, their intense, unique flavor.
Go ahead. Give them a try. This recipe is a great way to start juicing this ingredient conspicuous on pretty much everything except fresh juices.
An otherwise simple juice is transformed into an exotic recipe by adding the commonly used flavor yet rarely juice fresh strawberries.
The generic sweetness of apple and carrots is toned down by the neutral cucumber flavor for a well rounded juice, which then explodes with flavor and texture from the strawberries.
Sweet, dense and alluring. As a highly energetic juice, caution is recommended for those managing sugar intake. Serve fresh in small quantities.
Your notes for: Strawberry, cucumber and apple
Reviews for: Strawberry, cucumber and apple
Relly delicious and refreshing juice and also good for you
We like that has a thick texture, not runny. Way healthier than soda and other juices from the supermarket.
Fruity and tasty
Tastes very sweet and has lots of energy. Super easy and fast to make. Took it to work and was feelin great the whole day. recommended for sure.
Check the sugar content
Apple and strawberry are very sweet fruits so this juice has a high sugar content. Taste good but don’t drink a lot of it if you need a low sugar diet.
Strawberry
Commonly used in smoothies, juicing strawberries produce a rich red juice with a mild but characteristic flavor that combines well with citrus and fruity recipes.
Cucumber
The most prolific ingredient in terms of juicing yield, this gherkin is a perfect base for most juices.
Apple
Pink LadyWith a well balanced sweetness and firmer consistency, Pink Lady are the best apples for fruity juices.
Carrot
While carrot-only juice exists, the best use for this root is mixed with fruits, vegetables and leafy greens.
Steps to optimize juice yield
Strawberry
Select firm and shiny fruits. Juice whole or in halves after removing leafy tops.
Cucumber
Wash but do not peel. Cut in sticks.
Apple
Core and cut into wedges.
Carrot
Remove ends and cut into sticks
Juice
Alternate juicing the strawberry, which will be mushy and messy, with the solid ingredients.