We have been eating strawberries for a long time. Native Americans used them mixed with cornmeal, Europeans baked and cooked with them in the medieval times. South American cultures grew them as cultivars.
Pretty much any candy, cake or dessert has at least one strawberry flavor version.
Except for juicing. It is not common to find strawberry juicing recipes, despite their easy availability, perfect size for juicers and best of all, their intense, unique flavor.
Go ahead. Give them a try. This recipe is a great way to start juicing this ingredient conspicuous on pretty much everything except fresh juices.
An otherwise simple juice is transformed into an exotic recipe by adding the commonly used flavor yet rarely juice fresh strawberries.
The generic sweetness of apple and carrots is toned down by the neutral cucumber flavor for a well rounded juice, which then explodes with flavor and texture from the strawberries.
Sweet, dense and alluring. As a highly energetic juice, caution is recommended for those managing sugar intake. Serve fresh in small quantities.
I tried juicing strawberries before or in smoothies and I have to say this is my new favorite. So smooth and tasty and healthy!
Tastes very sweet and has lots of energy. Super easy and fast to make. Took it to work and was feelin great the whole day. recommended for sure.
Apple and strawberry are very sweet fruits so this juice has a high sugar content. Taste good but don’t drink a lot of it if you need a low sugar diet.
Commonly used in smoothies, juicing strawberries produce a rich red juice with a mild but characteristic flavor that combines well with citrus and fruity recipes.
The most prolific ingredient in terms of juicing yield, this gherkin is a perfect base for most juices.
With a well balanced sweetness and firmer consistency, Pink Lady are the best apples for fruity juices.
While carrot-only juice exists, the best use for this root is mixed with fruits, vegetables and leafy greens.
Select firm and shiny fruits. Juice whole or in halves after removing leafy tops.
Wash but do not peel. Cut in sticks.
Core and cut into wedges.
Remove ends and cut into sticks
Alternate juicing the strawberry, which will be mushy and messy, with the solid ingredients.