You are in for a treat. Not any treat, like a snack, but more like the first time you tasted chocolate (which few of us remember) or having our first kiss (that, we remember).
And the most important part that makes this a unique treat is not the flavor. After all, strawberry is pretty much on everything. No, it isn’t that. It is the audacity of mixing this deliciously decadent fruit with its complete opposite: zucchini.
That’s right. That mushy, barely edible vine not even some horses would eat, is somehow enrapture by the succulent fruit to triumph as a delicious, refreshing and seductive dessert juice.
One simple, the other exuberant; one bland, the other exciting… together, exquisite.
A delicious juice with just three ingredients that somehow work together in a perfect collaboration.
The familiar taste of strawberry is challenged – in a good way – by the dull flavor of zucchini, reducing the sweetness of the fruit and enhancing the tones of the vine.
The lime adds some sourness, again, counteracting and preventing a syrupy drink.
Drink fresh.
I was not expecting to be this good. But it is really delicious. I made it because I love strawberries and have never downed on me that I could juice zucchini. Consider me pleasantly surprised!
I made this for the first time and loved it. Fantastic taste and I actually feel better after having a glass. Zucchini has a good flavor juiced. Only part I didn’t like was too much sweet from the strawberry.
Commonly used in smoothies, juicing strawberries produce a rich red juice with a mild but characteristic flavor that combines well with citrus and fruity recipes.
With a strong flavor than cucumbers, recipes benefit from its high-yield, simplicity and silky finish while enhancing the complexity of your juice recipe.
Wash, remove leaves and cut into halves. Prefer solid, greenish fruit.
Wash and cut into sticks.
Peel and cut into wedges or squeeze into juice
Alternate strawberry and zucchini, slowly to prevent clogging. Add lime.