Juice Recipe: Cabbage, red grapes and lime
One of the most rewarding pleasures in juicing is experimenting with unusual ingredients to see just how they “juice”.
Another win is to mix two ingredients rarely sharing the same plate yet somehow work perfectly together in juice form.
In this juice recipe, combining cabbage and grape, for some reason science still has not explained, surprisingly works great. Could it be the similar colors? The shape, although in different proportions? Who knows. It just works.
Just give thanks someone, experimenting at the fringe of the rational, discovered these two ingredients worked together and now the world is a tiny bit more interesting because of it.
A counterintuitive combination of ingredients result in a sophisticated, elegant and impressive juice with mystical flavors.
The cabbage, despite its waxy texture, juices very well into a silky extract with peppery tones. Not a pleasant taste on its own, but combined with the rest of ingredients, this surprisingly tasty juice will impress at each sip.
Drink fresh.
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Let's go crazy
Cabbage
RedWith increased health benefits compared to the green version, this vegetable provides a substantial reddish juice yield which blends perfectly with other Brassicas like broccoli, kale, cauliflower and collards.
Orange
NavelSqueezed, poured or juiced, a solid citrus with a sweet tar flavor, floral tones, smooth texture and intense yellow color juice.
Ginger
RootIn the right amount, this ingredient balances bitterness or sweetness perfectly in any juice recipe.
Steps to optimize juice yield
Cabbage
Cut into small pieces.
Orange & lime
Remove skin and cut into wedges or squeeze directly into juice.
Juice
Alternate cabbage with grapes, add ginger, add or squeeze orange and lime.