Juice Recipe: Collard greens, cucumber and fennel bulb
One of the best features of precision juice recipes is to allow anyone to make complex juices regardless of juicing experience.
Take this recipe, for example, it has 7 ingredients! And some of them rather intense like fennel, collard greens and cilantro.
Only seasoned, long-term juicing enthusiasts would dare crafting such combination of leafy greens, vegetables, herbs and roots.
Too much or too little of any of these ingredients and the recipe is off. Precision is key.
Don’t be scared, though, we got you. Give it a try, all you have to do is to make sure you measure twice and the recipe will do the rest.
A recipe with a peculiar and large mix of ingredients like this requires a fine touch to keep its balance and harmony.
Despite the complexity and capricious nature of the ingredients, the end result is a pristine vegetable juice with flavor and tone surprises at every sip.
Expect earthy and peppery flavors with a citrus lace and a herby aftertaste.
Drink fresh.
Your notes for: Collard greens, cucumber and fennel bulb
Reviews for: Collard greens, cucumber and fennel bulb
A tasty medley
Collard Greens
A nutritious leafy green with earthy flavor, silky dark green juice and salty tones perfect for any green juice recipe.
Cucumber
The most prolific ingredient in terms of juicing yield, this gherkin is a perfect base for most juices.
Fennel
BulbThis dense bulb may produce a high juice yield, however, for most recipes, a hint of its intense licorice flavor will be more than enough.
Ginger
RootIn the right amount, this ingredient balances bitterness or sweetness perfectly in any juice recipe.
Turmeric
RootThis rhizome is loaded with healthy benefits and it only needs a small amount to improve the color, flavor and nutrition of any juice recipe.
Steps to optimize juice yield
Collard Greens
Clean but do not remove stems. Cut in strips diagonal to stem.
Cucumber
Peel and cut into sticks.
Fennel
Remove woody ends. Cut into wedges.
Cilantro
Wash but do not remove stems.
Lemon
Do not peel and cut into wedges.
Juice
Start with collard greens mixed with some of the cucumber. Add fennel and cilantro. Add more cucumber with ginger and turmeric. Add lemon and then the rest of the cucumber.