Juice Recipe: Orange, apple and carrot
Your morning rituals are in synch with the sun patterns: wake up, clean up, get dressed, breakfast.
Coffee to wake up, orange juice to energize. Not your regular orange juice, though, a super-charged one.
Orange is still the base, but now apple and carrot add a new flavor, nutrition and energy dimension.
Like liquid morning sunshine…
Slightly tangy juice marked by orange as the primary ingredient and then framed as a more complex drink thanks to the apple and carrot.
Sunny, sweet and energetic with subtle earthy tones, bright yellow color, and a slight pulpy texture.
Keeps well in the fridge. Serve cold at breakfast.
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Your notes for: Orange, apple and carrot
Reviews for: Orange, apple and carrot
Supercharged Orange Juice
Orange
NavelSqueezed, poured or juiced, a solid citrus with a sweet tar flavor, floral tones, smooth texture and intense yellow color juice.
Apple
Granny SmithGranny Smith apples are a juicing staple thanks to their high juice yield, somewhat neutral flavor and smooth texture.
This apple is also very easy to store – fresh or sliced – with minimal deterioration of the juice quality.
Carrot
While carrot-only juice exists, the best use for this root is mixed with fruits, vegetables and leafy greens.
Steps to optimize juice yield
Orange
Use organic natural orange juice from a bottle or peel and quarter whole fruit.
Apple
Core and cut into wedges.
Carrot
Wash and cut into sticks.
Juice
Mix orange, then apple then carrot to prevent clogging the juicer.