Juice Recipe: Tomato, carrot, lettuce and bell pepper
Braveness is controlled recklessness. Those who try, discover. Not a guarantee for success or even safety, but who knows, the outcome may be worth it.
Just because you can, should you? Why not, at least with this juice. Present in most kitchens, sitting in the fridge, just chilling… let’s juice tomatoes, lettuce and bell peppers!
Event those with extensive juicing experience have seldom pass through the press these ingredients.
Not an indictment in any way, but an invitation to explore the unique flavor, texture and profile this unconventional juice recipe can offer.
Delightful yet unconventional mix of ingredients open the door to new flavors and textures. Despite their external color, the juice will be slightly yellow in color with a hint of green, but pretty much achromatic.
The flavor is the highlight. The tomato, carrot and bell pepper, juiced, become sweeter than cooked, so the lettuce bitterness and celery neutrality transport this juice to a unique flavor profile.
The tomato loads extra texture, however, not enough to make the juice dense or lumpy. Drink fresh.
Your notes for: Tomato, carrot, lettuce and bell pepper
Reviews for: Tomato, carrot, lettuce and bell pepper
Not your average juice recipe
Tomato
The high yields, fiber content and neutral flavor of tomato enhances vegetable juices by improving freshness, color and consistency.
Carrot
While carrot-only juice exists, the best use for this root is mixed with fruits, vegetables and leafy greens.
Red Bell Pepper
Easy to juice and store, red bell peppers bring a high juice yield with a strong earthy, acidic flavor and higher nutritional benefits than the green ones.
Lettuce
IcebergNot a popular juice ingredient, but practical and readily available as a substitute to improve the refreshing qualities of your recipe.
Celery
An staple for juicing, this ingredient provides excellent yield, neutral flavor and simple juicing without sacrificing nutrition.
Steps to optimize juice yield
Tomato
Remove stem. Cut in wedges.
Carrot
Remove ends. Cut into sticks.
Red bell pepper
Remove stem. Remove seeds. Cut into cubes.
Lettuce
Wash and cut into small chunks.
Celery
You already know how to juice celery.
Juice
Start mixing tomato and carrot, then bell pepper and celery. Add lettuce and finish with carrot and celery to help push clogs.