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Watermelon with fennel bulb and mint juice recipe - Juizier

Juice Recipe: Watermelon with fennel bulb and mint

Watermelon-fueled workouts

Another day, another gym sesh… at home or driving there, energy is a must.

Cardio, lifting, squats, no matter; energy is the key to a good sweat.

Some water and powder in a shaker may do, but what’s the fun in that if instead you can have natural licorice flavored watermelon liquid fuel.

Type
Cold Pressed Juice
Style
Nuclear
Preparation Time
8 Minutes
Yield
16oz - 72oz
0/5 (0)

The sweet watermelon taste is laced with the licorice flavor of the fennel bulb which in turn is tamed by the lime and mint.

Bright crimson color with a fluid texture, extra refreshing if cold.

The swift delivery of energy makes this easy to make pre-workout juice a winner.

Juice Health Goals
Energy Increase Pre Workout
Juice Style
Nuclear
Sweet
Low
High
Tangy
Low
High
Earthy
Low
High
Fruity
Low
High
Cups
Fennel Bulb
Medium
Medium
Mint Spearmint
Bunch
Juice Amount
Unit
Recipe ID: JUZ-826
Rev. 22.12
Recipe Notes

Your notes for: Watermelon with fennel bulb and mint

Juice Recipe Score

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0/5 (0)

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Ingredients

A simple to make juice

Watermelon

This extremely high yield ingredient mixes well with fruit juices, however, its large sugar content must be balanced with other low sugar vegetables.

Fennel

Bulb

This dense bulb may produce a high juice yield, however, for most recipes, a hint of its intense licorice flavor will be more than enough.

Lime

Slightly more sour than lemons, juicing limes will balance flavors, improve nutrition and help juices stay fresher for longer.

Mint

Spearmint

The fresh, intense and characteristic flavor of this herb can overwhelm easily other ingredients; use with caution.

Preparation

Steps to optimize juice yield

1

Watermelon

Remove rind and pits. Cut into chunks.

2

Fennel Bulb

Remove stalks if still attached. Peel exterior layer. Cut in wedges keeping the core.

3

Lime

Cut into quarts with skin, or squeeze afterwards.

4

Juice

Start with half the watermelon. Add lime and half of the fennel bulb. Add mint and the rest of the watermelon. Add the rest of the fennel bulb.

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