Juice Recipe: Watermelon, raspberry and lime
Nothing says summer like watermelon. Right there with fireworks, hotdogs and bug spray; sticky skin.
Accessible to everyone, pre-packaged, easy to eat, not so much fun to carry, but the ball shape may help rolling it around.
Now you can make another nostalgic memory of summer and watermelon with this juice. Fresh, jovial and loud. Perfect with meals but meaningful on its own for an August afternoon.
A cordial juice to be enjoyed outside, in the hot days of summer. This deliciously hydrating spritzer is mainly driven by the watermelon taste and color, with the raspberries adding some extra sweetness and interesting after tones along with the lime.
Very refreshing but slightly on the sweet side, which you can rebalance by adding some water to it.
Serve cold or over ice in tall glasses garnished with some mint leaves.
Water
Your notes for: Watermelon, raspberry and lime
Reviews for: Watermelon, raspberry and lime
Summer spritzer juice
Watermelon
This extremely high yield ingredient mixes well with fruit juices, however, its large sugar content must be balanced with other low sugar vegetables.
Steps to optimize juice yield
Watermelon
Remove skin but leave most of the rind. Cut into cubes.
Rapberry
They are ready for juicing.
Lime
Cut into wedges or squeeze into juice.
Juice
Start with watermelon, slowly as it will clog the juicer. Add raspberries, again, very slowly. Finish with the lime.